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View Online 03 OCTOBER 2019 | NEWSLETTER #40 THIS WEEK’S TOP STORIES Salmon fillet product recalled Due to risk of Listeria infection, Euphoria Fancy Food is recalling its ‘CAPTAIN K
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The Solus team enthusiastically joined in the PerkinElmer global Impact Day 2019 earlier this month. Read on to find out what the teams got up to. What is Impact Day? The PerkinElmer global Impact Day
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Solus Scientific employees joined the PerkinElmer Impact day for the first time today, volunteering at Oakham Nature Reserve in Mansfield. Our Mansfield team contributed by working hard to remove the
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Solus Scientific, a PerkinElmer Company providing food and environment pathogen testing systems, today announced that its Solus One™ Salmonella product has received AOAC Certification for use i
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Solus Scientific have recently launched a range of single enrichment pathogen testing immunoassays to the market. The Solus One range, including Solus One Listeria for environmental surfaces an
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Solus are delighted to welcome Philip Mugg into our team. Due to our continued success and growth in the Asia Pacific region, Philip has joined us as a consultant. He brings with him a wealth of knowl
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“Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health” (WHO Food safety fact sheet, 31 October 2018) April 7th 2019 is World Health Day. The
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2018 was a significant year for Solus with the launch of two new products into the Solus One range. Solus One Salmonella is certified by the AOAC Performance Tested Method (PTM) program certificate #
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As business at Solus continues to grow we are looking for a technical marketing executive to support our sales objectives. This is an excellent opportunity for someone who has experience in marketing
