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Due to risk of Listeria infection, Euphoria Fancy     Food is recalling its ‘CAPTAIN K’ salmon product.

Solus One Pathogen Detection: Get results, faster.
Solus One Pathogen Detection System can be used to test for Salmonella in a wide variety of food and environmental samples and Listeria spp. in environmental samples. The ISO16140 and AOAC certified immunoassays provide results within one day with sensitivity of 1cfu per 25g sample or <5cfu per 375g sample.

Dr Sylvain Charlebois, from Dalhousie University, takes a look at how and why McDonald’s is entering the plant-based market with its pilot of the ‘PLT sandwich.’

New Food attended the TTS Pharma event, ‘CBD – The science behind purity’, to explore how cannabinoids are being manufactured and regulated for the food and beverage industry.

Diseases such as diabetes, cancer, obesity, Alzheimer’s and coronary disease are said to account for the single-largest burden on the UK economy.

High-quality milk products can only be produced from high-quality raw milk, so a close quality control along the milk processing chain is vital – from the intake at the dairy plant, to the various processing steps, and the end products.

BUCHI shows extraction, Kjeldahl and NIR methods for proximate analysis of food macronutrients, such as protein, fat, moisture, ash, carbohydrates.

This webinar will aim at illustrating capabilities and potential of QSight MS applied to the simultaneous detection of multiple allergens in food. A case study on a complex food matrix incurred with several allergens will be presented, and both the optimised experimental workflow and the selection of peptide markers for each allergen will be discussed.

Tetra Pak Processing white paper sharing the results, particularly around Vitamin C retention, of large-scale experiments in orange juice processing.

Analysis of Amino Acids in Green Tea Using Automatic Pretreatment Function of Integrated LC System Prominence (TM)-i.

Scientific article from Tetra Pak reveals new findings that can lay the foundation for a new understanding of spray-drying processes.

Issue 4 2019 of New Food is available to read online, featuring stories on Clean Label, Food Safety, and an in-depth interview with Uwe Oppermann, Manager of the European food market at Shimadzu Europa.

Building on the success New Food’s Food Fraud events, Food Integrity 2020, will explore some of the toughest questions the industry is facing, with leaders from the food and beverage sector sharing and debating the challenges, the lessons, and the solutions.